So...I have a fetish for cupcakes and when I saw this Wilton cupcake cake pan, I had to use it to make my first blog post. It not only goes along with my blog name, but is going to make Dana's day! I used a traditional French Vanilla Cake Mix for the buttom 1/2 and a Strawberry Cake Mix for the top. Spray and flour the pan well...prepare your cake mixes as the box indicates...bake at 325* for 60 minutes...let cool 15 minutes before turning the cakes out. (I like to put any unfrosted cake in the freezer for 30 minutes before icing.) Ice as desired.